French Toast Casserole

Saw this recipe while searching the web, but decided to make some health-conscience adjustments. Delicious!

Ingredients:

1 ½ loaves cinnamon bread, cut into 1” cubes
8 oz. light cream cheese

12 eggs
2 cups fat-free milk
2/3 cup syrup
1 teaspoon sugar
1 teaspoon cinnamon

Directions:

Spray 13 x 9 casserole dish with nonstick spray. Put half of the cubed bread into the bottom of the prepared pan. Cover with the cream cheese. In a small mixing bowl, mix together the sugar and cinnamon. Sprinkle casserole with half of the sugar mixture. Cover remaining bread cubes. In a large mixing bowl, whisk together eggs, milk and syrup. Pour mixture over bread. Sprinkle top with remaining sugar mixture. Cover and refrigerate over night.

In the morning (or whenever you are ready to serve =P ), pre-heat oven to 375 then bake for 40 to 45 minutes. Serve hot with syrup.

Enjoy!